Cooked over fire, eaten slowly.

Cultured butter, wild garlic, sea salt.

Burnt in the coals, hazelnut, aged sheep's cheese.

Cured overnight, pickled cucumber, dill oil.

Twice-cooked, rosemary salt, black pepper aioli.

Brined two days, charred lemon, pan juices.

Eight hours in the embers, smoked onion, bone marrow.

Brown butter, capers, burnt lemon.

Whole-roasted in salt, truffle, toasted barley.

Crème fraîche, macerated blackberries.

Dark ganache, olive oil, sourdough crumb.

Espresso, brown butter ice cream.